Try this Radish Cabbage Slaw recipe, or contribute your own.
Suggest a better descriptionIn a bowl toss together the radishes, the cabbage, the onion, the lemon juice, the sugar, the oil, the herb, and salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (314g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 140 | ||
Calories from Fat: 64 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 4124.9mg | 142 % | |
Potassium 559.5mg | 15 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 11.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.