Try this Rainey's Thanksgiving Company French Toast Recipe recipe, or contribute your own.
Suggest a better descriptionMelt margarine in a 9 x 13 pan. Add brown sugar and cinnamon and stir. Lay breadon mixture. Beat eggs and salt together, then add milk. Pour over bread. Coverand place in refrigerator overnight.The next morning, uncover and bake at 350?for 45 minutes. Cut into squares and place upside down on plate so margarine andcinnamon are on top.Serve and enjoy!
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 3 Pr Servin | ||
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Calories: 1198 | ||
Calories from Fat: 532 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 1770.5mg | 545 % | |
Sodium 1598.6mg | 55 % | |
Potassium 829mg | 22 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 115g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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