Melt margarine in a 9 x 13 pan. Add brown sugar and cinnamon and stir. Lay breadon mixture. Beat eggs and salt together, then add milk. Pour over bread. Coverand place in refrigerator overnight.The next morning, uncover and bake at 350?for 45 minutes. Cut into squares and place upside down on plate so margarine andcinnamon are on top.Serve and enjoy!
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 3 Pr Servin|
|Calories from Fat: 532 (44%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 1770.5mg||545 %|
|Sodium 1598.6mg||55 %|
|Potassium 829mg||22 %|
|Total Carbohydrate 115.2g||34 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 115g|
|Protein 55.3g||79 %|
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Calories per serving: 1198
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