Try this Raspberry Banana Smoothie (WW) recipe, or contribute your own.Suggest a better description
Place banana in freezer for 10 minutes or until slightly firm.
Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 71.9mg||2 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 19.4g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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