Try this Raspberry Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins. From "Simply Colorado" KATIE KINGSTON (NXDM05B)
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 | ||
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Calories: 608 | ||
Calories from Fat: 112 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 36.1mg | 11 % | |
Sodium 179.3mg | 6 % | |
Potassium 318.9mg | 8 % | |
Total Carbohydrate 120.3g | 35 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 115.9g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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