Ravioli Bake
Pre-heat oven to 400 degrees.
Mix spaghetti sauce, tomatoes and water. Spoon 1 cup onto bottom of 13x9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese and cover.
Bake 30 minutes. Uncover and back 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand for 10 minutes.
You can use beef ravioli too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 38 | ||
Calories from Fat: 11 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 178.6mg | 6 % | |
Potassium 133.4mg | 4 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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