Ravioli Pasta
Prepare egg wash.
Sauté vegetables until tender and combine with remaining ingredients.
Mix well and spoon filling info center of wonton wrap.
Brush edges with egg wash, top with second wrap and seal edges well.
Boil in salted water 8-10 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (932g) | ||
Recipe Makes: Servings | ||
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Calories: 2749 | ||
Calories from Fat: 1577 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 175.2g | 234 % | |
Saturated Fat 64.8g | 324 % | |
Monounsaturated Fat 74.2g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 758.8mg | 233 % | |
Sodium 7872.6mg | 271 % | |
Potassium 2081.1mg | 55 % | |
Total Carbohydrate 160.8g | 47 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 147.9g | ||
Protein 125.6g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2749
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