Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool. Randy Rigg
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|Serving Size: 1 Serving (3730g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3946 (29%)|
|Amt Per Serving||% DV|
|Total Fat 438.5g||585 %|
|Saturated Fat 71.7g||359 %|
|Monounsaturated Fat 238.8g|
|Polyunsanturated Fat 105.8g|
|Cholesterol 3315.4mg||1020 %|
|Sodium 6257mg||216 %|
|Potassium 3542.6mg||93 %|
|Total Carbohydrate 2352.5g||692 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 2328.8g|
|Protein 174.7g||250 %|
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Calories per serving: 13737
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