Try this Raw Apple Cake recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool. Randy Rigg
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Serving Size: 1 Serving (3730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13737 | ||
Calories from Fat: 3946 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.5g | 585 % | |
Saturated Fat 71.7g | 359 % | |
Monounsaturated Fat 238.8g | ||
Polyunsanturated Fat 105.8g | ||
Cholesterol 3315.4mg | 1020 % | |
Sodium 6257mg | 216 % | |
Potassium 3542.6mg | 93 % | |
Total Carbohydrate 2352.5g | 692 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 2328.8g | ||
Protein 174.7g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13737
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