The best cake ever that is served without icing. But if you prefer iced, may be iced with a caramel glaze.
Source: Mary Lu Edwards
Beat eggs, oil, nutmeg, cinnamon, soda and salt.
Add flour and beat.
Fold in apples and nuts.
Bake 350 degrees 40 - 45 minutes in a greased and floured Bundt pan, Can be baked in a 9 x 13 pan.
Glaze: 3 T butter
3 T brown sugar
3 T granulated sugar
3 T heavy cream
1/4 t vanilla
In a sauce pan over medium heat, combine all ingredients.
Bring to a boil and allow to boil 1 minute. Remove cake from pan and pour glaze over cake. The longer you wait to pour, the less it will soak into cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 482 | ||
Calories from Fat: 370 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 87.2mg | 27 % | |
Sodium 9427.7mg | 325 % | |
Potassium 91.3mg | 2 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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