Try this Raw Carrot Cake recipe, or contribute your own.
Suggest a better descriptionBlend together cashews, lemon juice, maple syrup, vanilla, adding filtered water until nice and smooth.
With blender running, slowing pour in coconut oil.
Let set in fridge for 30 mins for easy spreading while you make the carrot cake layer
In the food processor, pulse the almonds, cashews, and half the coconut to a crumble. Transfer to a large mixing bowl.
In the large bowl, add almond meal, remaining coconut, grated carrot, currants, cinnamon, nutmeg, vanilla, and lemon zest to the nut crumble.
In the food processor, pulse dates, sweetener and coconut oil.
Add wet mixture to the dry mixture in the large bowl and mix together.
Line a 20cm springform cake tin with parchment paper.
Remove the cashew cream from the fridge and begin to layer your cake, starting with the carrot cake mix. Smooth with the back of a spoon and add a layer of cashew cream. Smooth and place back in the freezer for 15 minutes.
Remove from freezer and add another layer. Continue until you have used all of the carrot cake and cashew cream.
Replace in the freezer to set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (687g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2741 | ||
Calories from Fat: 1917 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 213g | 284 % | |
Saturated Fat 68.4g | 342 % | |
Monounsaturated Fat 98.6g | ||
Polyunsanturated Fat 34.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.1mg | 2 % | |
Potassium 3177.7mg | 84 % | |
Total Carbohydrate 172.8g | 51 % | |
Dietary Fiber 50.8g | 203 % | |
Sugars, other 122g | ||
Protein 68.8g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.