Try this Red Sockeye Salmon Special recipe, or contribute your own.
Suggest a better descriptionRemove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 369 | ||
Calories from Fat: 227 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.2g | 34 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 88.2mg | 27 % | |
Sodium 671.2mg | 23 % | |
Potassium 328.5mg | 9 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.8g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.