Thaw frozen berries, slightly. Add to blender along with fruit juices. Blend until smooth. Optional—add a few drops of 100% Stevia. To remove seeds, run mixture through fine mesh strainer or sieve, into an 8 x 8 baking pan. Freeze about 1 hour, or until firm. Using tines of large fork, scrap frozen sorbet from pan. If sorbet freezes too hard, let stand at room temperature, until soft enough to work with. Garnish with sprig of mint and fresh berries. Optional—make larger quantities of recipe then use ice cream maker, following manufactures instructions.
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 17.7mg||0 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 0.1g||0 %|
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Calories per serving: 4
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