Sweet, fresh dill and crunchy fennel come together to create delicious refrigerator pickles. What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day. This is a great dish to make in the summer when fennel, dill, and cucumbers are in season. For the fennel leaves use the feathery part of the fennel tops with the thin green leaves, which is an interesting herb and underused part of fennel.
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Serving Size: 1 serving (87g) | ||
Recipe Makes: 8 servings | ||
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Calories: 15 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.8mg | 3 % | |
Potassium 125mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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