This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 -1/2 quart (279g) | ||
Recipe Makes: 1-1/2 quarts | ||
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Calories: 510 | ||
Calories from Fat: 150 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 97.7mg | 3 % | |
Potassium 369.3mg | 10 % | |
Total Carbohydrate 77.5g | 23 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 69.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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