Try this Rice Pudding (oven) recipe, or contribute your own.
Suggest a better descriptionPreheat 300 degrees
Grease 2 quart baking dish
Beat together eggs and milk. Stir in sugar, uncooked rice, butter, vanilla, raisins and nutmeg. Pour in pan. Bake 2 - 2 1/2 hours. Stir frequently during baking the first hour.
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Serving Size: 1 Serving (1479g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1398 | ||
Calories from Fat: 414 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 136.3mg | 42 % | |
Sodium 28643.6mg | 988 % | |
Potassium 2495.8mg | 66 % | |
Total Carbohydrate 196.1g | 58 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 191.8g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1398
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