Try this Ripe Cucumber Relish recipe, or contribute your own.
Suggest a better descriptionPut onions and cucumbers into a large pot and cover with 1/2 cup salt. Let stand 12 hours. Drain and then add 5 cups vinegar or enough to come to just near the top of the mixture. Cook over medium heat for 20 minutes or longer, (usually longer), until clear. Mix together remaining ingredients. Add to the cucs and cook a few minutes longer. Place in steralized jars. Seal P.S. No problem doubling this recipe..just be careful it doesnt scorch on the bottom after the flour and sugar mixture are put in. Posted to EAT-L Digest 29 Aug 96 From: Chris Wylde
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4485g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 17391 | ||
Calories from Fat: 346 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.4g | 51 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.6mg | 3 % | |
Potassium 1568.6mg | 41 % | |
Total Carbohydrate 4364.5g | 1284 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 4342.2g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.