Grandma's recipe for fruit mince, adjusted over the years by Dilys
Mix all ingredients together well, and leave overnight.
The next day, pack into sterilised jars. Flood jar tops with brandy and seal.
Makes 2x 1 litre aged jars.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 732 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 1174.4mg | 31 % | |
Total Carbohydrate 188.2g | 55 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 171.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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