Try this Roast Chicken recipe, or contribute your own.
Suggest a better descriptionWash and dry chicken
Olive oil salt and pepper
Lemon, garlic and tarragon inside
Cook 30 mins 220/230
Add chopped onions and tomatoes
Cook 1 hour 180
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1940g) | ||
Recipe Makes: 1 | ||
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Calories: 3734 | ||
Calories from Fat: 2302 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.7g | 341 % | |
Saturated Fat 79.2g | 396 % | |
Monounsaturated Fat 104g | ||
Polyunsanturated Fat 51.4g | ||
Cholesterol 1249.1mg | 384 % | |
Sodium 1951.6mg | 67 % | |
Potassium 3983.9mg | 105 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 29.6g | ||
Protein 310g | 443 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3734
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