Try this roast chicken recipe, or contribute your own.
Suggest a better descriptionpreheat to 350
wash and dry
lots of salt and pepper inside and out
cut lemons into quarters and stuff inside
put chicken in top third of oven for 30 mins
turn chicken over and cook another 30-35 mins
turn oven up to 400 degrees and cook another 20 mins.
in the end should be 20-25 mins per pound
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Serving Size: 1 Serving (2232g) | ||
Recipe Makes: Servings | ||
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Calories: 4378 | ||
Calories from Fat: 2738 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.3g | 406 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 125.8g | ||
Polyunsanturated Fat 65.3g | ||
Cholesterol 1512mg | 465 % | |
Sodium 1417.7mg | 49 % | |
Potassium 4123.4mg | 109 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 13g | ||
Protein 377.6g | 539 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4378
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