Prep Time: 20 minutes
Cook Time: None
The light, refreshing dressing for this dish is a healthy source of monounsaturated fats and keeps well in the fridge. Make it ahead of time, store for up to two to three days, and enjoy with this dish or some fish or chicken. Avocados and olives are rich in healthy monounsaturated fats.
In a food processor, blend avocado, lemon juice, olive oil, garlic, salt, and pepper, slowly
adding the water and processing until the dressing has a creamy consistency. Place fresh baby mixed greens on two serving plates and top with roast turkey breast, red onion, cucumber, and green olives. Add the avocado cream dressing.
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|Serving Size: 1 Serving (582g)|
|Recipe Makes: 2|
|Calories from Fat: 540 (68%)|
|Amt Per Serving||% DV|
|Total Fat 60g||80 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 47mg||14 %|
|Sodium 839.9mg||29 %|
|Potassium 1809.1mg||48 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 25.9g|
|Protein 34.5g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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