The sweet tang in maple syrup and bourbon come together to create a scrumptious glaze that is absolutely delicious in this roast turkey breast recipe. If you want better tasting turkey use spices that compliment the turkey's natural flavors and a glaze to lock in its moisture. This recipe uses both, along with a maple bourbon wash, to create a turkey that has delicious flavor in each and every bite. This turkey recipe is a great choice for smaller Thanksgivings, or anytime you want something delicious. One tip when you're roasting a whole turkey or turkey breast is to cook it covered until it's around three-quarters of the way cooked. Covering the turkey in foil helps prevent it from drying out and the skin from getting too tough. This recipe goes particularly well with Mushroom, Onion, and Sage Stuffing or Cheesy Polenta.
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Serving Size: 1 serving (375g) | ||
Recipe Makes: 4 servings | ||
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Calories: 470 | ||
Calories from Fat: 104 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 161.5mg | 50 % | |
Sodium 3497.9mg | 121 % | |
Potassium 1050mg | 28 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 15.8g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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