Try this Roasted Apple Crisp recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Remove top from apple and scoop out core. Set apples in baking dish.
In bowl combine sugar, pecans, oats, butter, and cinnamon. Knead with fingers until combined.
Divide between apples. Top each apple with removed lid. Pout water into bottom of dish.
Roast uncovered for 60 minutes until tender. Cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 528 | ||
Calories from Fat: 281 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 8507.3mg | 293 % | |
Potassium 652.5mg | 17 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 49.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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