Soak broccoli in buttermilk mixed with the brine from a jar of preserved lemons, and get ready for roasted broccoli like you've never had it before! The acidic buttermilk slightly tenderizes the broccoli (speeding up its roasting time a bit), and the salinity of the preserved lemon seasons it. Together, the buttermilk and preserved lemon pack such a big flavor punch that their characteristic rich, tangy notes come through in the roasted vegetable—not overwhelmingly so, but in a way that enhances broccoli’s own flavor. Think of it as: broccoli as its best self.
Note: If you don't have preserved lemon brine, blend 2 cups of buttermilk with the flesh of one preserved lemon until smooth (remove peel and seeds first).
See original recipe: https://food52.com/recipes/76...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (237g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 213 | ||
Calories from Fat: 54 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 627.9mg | 22 % | |
Potassium 349.2mg | 9 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 29.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.