<p>Cookbook author and blogger Deb Perelman, of Smitten Kitchen fame, loves this dish for many reasons. It’s a warm salad for cold weather. It’s Starter Cabbage for people who are cabbage suspect (savoy is lacier and less heavy than the white/red stuff). It’s a quick vegetable dish that’s not a salad or bland broccoli that her kids, by some rare miracle, agree to. With prep and even oven-warming, it takes exactly 20 minutes to make. And this humble dish can hold its own on your Thanksgiving table.<br> <br> Deb says the recipe was inspired by one in the astoundingly good vegetable cookbook Six Seasons by Joshua McFadden. And the variations are endless: Sometimes she makes the dressing more complex by adding a minced anchovy or tablespoon of minced olives or capers. She has put the Parmesan on first and returned the baking sheet briefly to the oven to singe it a little bit. And Deb has also skipped the Parmesan because it’s really not doing the heavy lifting.<br> <br> A note about selecting the cabbage: Don’t use a very big cabbage, which may be too dense inside to get nice and crispy without steaming first. Go with two small rather than one giant one.</p>
See original recipe: https://www.williams-sonoma.c...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 to 4 serving (57g) | ||
Recipe Makes: 2 to 4 servi | ||
|
||
Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1164.4mg | 40 % | |
Potassium 78.5mg | 2 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 3.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.