Try this Roasted Cauliflower 2 recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Bon Appetit Magazine
1) Roasted Cauliflower: Preheat oven to 475 degrees. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
2) Using 2 slotted spoon, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
3) Whipped Cheese: While cauliflower is roasting, blending goat cheese, cream cheese, feta, cream, and 2 tbl. oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.
4) Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 299 | ||
Calories from Fat: 233 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 67mg | 21 % | |
Sodium 3335.3mg | 115 % | |
Potassium 446.2mg | 12 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 6.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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