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Name: Roasted Shrimp and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 cups broccoli florets; 1 tbsp grated lemon rind divided; 1 tbsp fresh lemon juice; 1/2 tsp salt divided; 1/2 tsp freshly ground black pepper divided; 1 1/2 pounds peeled and deveined large shrimp; 2 tbsp extra-virgin olive oil; 1/4 tsp crushed red pepper

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INGREDIENTS

5 cups broccoli florets
1 tbsp grated lemon rind ; divided
1 tbsp fresh lemon juice
1/2 tsp salt ; divided
1/2 tsp freshly ground black pepper ; divided
1 1/2 pounds peeled and deveined large shrimp
2 tbsp extra-virgin olive oil
1/4 tsp crushed red pepper

INSTRUCTIONS

1. Preheat oven to 425.

2. Cook broccoli in boiling water for 1 minute. Drain and plunge into ice water; Drain.

3. Combine 1 1/2 tsp rind, juice, 1/4 tsp salt, and 1/4 tsp black pepper in a medium bowl. Add shrimp; Toss to combine. Arrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray. Bake at 425 for 8 minutes or until shrimp are done.

4. Combine oil, remaining 1 1/2 tsp rind, remaining 1/4 tsp salt, remaining 1/4 tsp black pepper, and crushed red pepper in a large bowl. Add broccoli; Toss to combine.

NOTES

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Nutrition

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Serving Size: 1 (1864g)
Recipe Makes: 1

Calories: 666
Calories from Fat: 281 (42%)

Amt Per Serving		% DV

	Total Fat 31.3g	42 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 19.8g
	Polyunsanturated Fat 3.3g
Cholesterol 0mg		0 %
Sodium 372.1mg		13 %
Potassium 3609.2mg		95 %
Total Carbohydrate 78.9g		23 %
	Dietary Fiber 29.6g	118 %
	Sugars, other 49.3g
Protein 31.9g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 666

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