Healthy simple and fun to make, low-carb "Asian Tacos" that are ready in minutes
In a small bowl or measuring cup whisk together all sauce ingredients and set them aside to meld while you prepare the filling.
Heat olive oil in a 10-inch, non-stick skillet over medium-high heat. Add chicken. Cook and stir until chicken is lightly browned, breaking apart any large chunks of chicken as it's cooking.
Add onions and zucchini. Cook and stir until vegetables are tender, about 3 minutes. Stir in the reserved sauce. Cook and stir until sauce is heated through. Remove chicken mixture from the heat.
To serve, place several spoonfuls of filling onto a lettuce leaf, and top with garnishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 82 | ||
Calories from Fat: 32 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 32.7mg | 10 % | |
Sodium 175.8mg | 6 % | |
Potassium 352.6mg | 9 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.8g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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