Try this Rock Shrimp Cones recipe, or contribute your own.
Suggest a better description* Note: See the "Emerils Essence Information" recipe which is included in this collection. Heat the oil in a large skillet. In a mixing bowl, season the shrimp with Emerils Essence. Stir in the buttermilk and marinate the shrimp for 1 hour, under refrigeration. Remove the shrimp from the refrigerator and drain completely. In a shallow bowl, combine the flour and masa together. Season the flours with Essence. Dredge the shrimp in the seasoned flour. Place the shrimp in a wire basket and shake the shrimp completely, to remove any excess flour. Carefully fry the shrimp in the hot oil until golden-brown, about 2 minutes. Remove the shrimp from the oil and drain on a paper-lined plate. Season the shrimp with salt and pepper. Combine all the remaining ingredients in a food processor with a metal blade and process for 30 seconds. Place the sauce in the refrigerator and chill completely. The sauce will keep for several days in an airtight container in the refrigerator. To assemble, cut the parchment paper in half and form the paper into a cone-like shape. Fill each cone with the fried rock shrimp. Serve the cones with the remoulade sauce. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A31 broadcast 05-13-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-18-1997 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (411g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 690 | ||
Calories from Fat: 284 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.6g | 42 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 175.1mg | 54 % | |
Sodium 578.7mg | 20 % | |
Potassium 652.9mg | 17 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 63.1g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.