Easy Buffalo chicken pizza
Source: Bigguy
Preheat oven to 450°F.
Brush pizza crust with extra virgin olive oil. Sprinkle crust with granulated Garlic. Put the chicken in a sauce pan, plus the wing sauce. Heat chicken and sauce until warmed through.Add Parmesan cheese with wing sauce and chicken and mix. Spread evenly over crust, leaving a 1/2” around the edge. Spread cheddar and mozzarella over top. Place in oven for 10 to 12 minutes. Cut into 8 slices and serve.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 238 | ||
Calories from Fat: 141 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 313.2mg | 11 % | |
Potassium 141.7mg | 4 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.3g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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