Combine water and sugar in small saucepan. Bring to boil, then simmer until syrupy, about 5 minutes. Stir in lemon juice and rose water. Cool completely. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (464g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 63.9mg||2 %|
|Total Carbohydrate 303.9g||89 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 303.7g|
|Protein 0.2g||0 %|
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Calories per serving: 1172
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