Try this Rosemary Chicken recipe, or contribute your own.
Suggest a better descriptionStuff herbs in chicken, pan bake with vegies on the side.
Bake at 425F for 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 419 | ||
Calories from Fat: 225 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 115mg | 35 % | |
Sodium 127.1mg | 4 % | |
Potassium 700.1mg | 18 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 14.9g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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