Try this Rosemary Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionMarinate the chicken in the rest of the ingredients for 30 minutes to several hours. Cover and bake at 375F for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that still have the bone in. If you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered.
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Serving Size: 1 Serving (1015g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1110 | ||
Calories from Fat: 146 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 614.5mg | 21 % | |
Potassium 2486.4mg | 65 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.4g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
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