Try this Rosemary lemon turkey steaks recipe, or contribute your own.
Suggest a better description. Combine lemon juice, sherry, scallions, rosemary, Dijon, salt and pepper and mix until well-blended. Slowly whisk in oil, beating until well-blended and thick.
2. Place turkey steak into marinade. Cover and marinate in refrigerator overnight.
3. Drain turkey. Reserve marinade and bring to a full, rolling boil for 1 to 2 minutes.
4. Bake turkey steaks in a preheated 325°F oven or broil/grill 4 to 5 inches from heat source until brown and internal temperature reaches 165°F. Brush turkey with boiled marinade several times during cooking.
5. Serve on a bed of hot risotto or rice. Garnish with lemon twist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2746g) | ||
Recipe Makes: 1 | ||
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Calories: 1681 | ||
Calories from Fat: 1406 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.2g | 208 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 98.8g | ||
Polyunsanturated Fat 43.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2739.9mg | 94 % | |
Potassium 439.5mg | 12 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 22.9g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1681
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