Mix couscous with boiling water, let stand 5 minutes.
Mix salad greens with salad dressing.
Use peeler, wide if possible, to make ribbons of both carrots and cucumber.
Mix the peanut butter with the soy sauce, Franks sauce and hot water.
To assemble either on a platter or on individual plates:
Put couscous in center of plate, surround with lettuce. Top with ribbons of carrot and cucumber and sliced chicken. Pour peanut sauce over the entire plate or platter. Note, sauce will pour better if hot, rewarm in microwave if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 302.4mg||10 %|
|Potassium 613.5mg||16 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 48.8g|
|Protein 11.4g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
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