Try this Rum-Cinnamon Syrup recipe, or contribute your own.
Suggest a better descriptionIn saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2" head space. Add one piece of cinnamon to each jar. Adjust lids. Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream, etc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3233 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 352.6mg | 12 % | |
Potassium 886mg | 23 % | |
Total Carbohydrate 844g | 248 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 843.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3233
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