Try this Rum-Cinnamon Syrup recipe, or contribute your own.Suggest a better description
In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2" head space. Add one piece of cinnamon to each jar. Adjust lids. Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream, etc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1095g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 352.6mg||12 %|
|Potassium 886mg||23 %|
|Total Carbohydrate 844g||248 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 843.9g|
|Protein 0.8g||1 %|
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Calories per serving: 3233
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