The perfect springtime dessert, this sakura matcha mousse cake features a delicate cherry blossom and matcha-scented sponge cake topped with a cloud-like mascarpone mousse.
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Serving Size: 1 6-inch cake (about | ||
Recipe Makes: 1 6-inch cak | ||
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Calories: 1344 | ||
Calories from Fat: 1098 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122g | 163 % | |
Saturated Fat 60.7g | 304 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 1145mg | 352 % | |
Sodium 1350.2mg | 47 % | |
Potassium 967.8mg | 25 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 27.6g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1344
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