Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.
Boil - 1 1/2 cup chicken stock, 2 cups water, 1 clove garlic (pressed), red pepper flakes.
Add 3/4 cup orzo. Simmer about 10 min.
Add 2 tablespoons fresh tyme, a pinch of salt, & a bit of lemon zest
Snap off stems. Season with olive oil, salt & pepper. Bake at 400° for 10 min.
1 teaspoon dijon mustard
1/2 lemons juice
salt & pepper
1 tablespoon olive oil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 189 (66%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 198.8mg||61 %|
|Sodium 545.2mg||19 %|
|Potassium 159.5mg||4 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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