Try this Salmon Pate #2 recipe, or contribute your own.
Suggest a better descriptionFrom: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) Date: 21 Apr 1994 18:49:48 -0400 Drain salmon and discard liquid and any bones or skin. Place salmon, cream cheese, melted butter, mayonnaise, lemon juice and pepper in a food processor or blender and process until mixture is well pureed and smooth. With a spoon, stir in chives/dill then pile mixture into a bowl. Cover and refrigerate for 1/2 to 1 hour. The pate will store well in the refrigerator. Bring back to near room temperature before serving (it is nicer when it has softened slightly). Serve with croutons of fresh bread and crackers or use to fill celery, mushrooms, cherry tomatoes, whatever. (I got this recipe from a salmon promotion in a Vogue Entertaining magazine a few years ago). REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 167 | ||
Calories from Fat: 162 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 140.2mg | 5 % | |
Potassium 32.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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