Try this Salmon with Spiced Corn Relish recipe, or contribute your own.Suggest a better description
1. Heat 2 tablespoons of oil in large sauté pan over medium high heat; add red bell pepper, cooking until they begin to soften, about a minute; stir in the corn and green onions and cook, stirring occasionally, until the corn begins to brown in spots, about 5 minutes; add garlic and thyme and cook just until you can smell the garlic and thyme, about a minute.
2. Add the wine and stir until the wine evaporates; remove from heat and stir in honey, lemon juice, and remaining oil; add the coriander and parsley; season to taste and set aside.
1. Preheat oven to 400 degrees F. Spray a large baking sheet with nonstick spray; place the fillets on the baking sheet. Combine olive oil, coriander, and paprika in a small bowl; spread the spices evenly over the salmon fillets and cook for 10 to 12 minutes, just until salmon is cooked through.
2. Arrange salmon on a platter and serve with the relish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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