Try this Salmon with Spiced Corn Relish recipe, or contribute your own.
Suggest a better descriptionFor Relish
1. Heat 2 tablespoons of oil in large sauté pan over medium high heat; add red bell pepper, cooking until they begin to soften, about a minute; stir in the corn and green onions and cook, stirring occasionally, until the corn begins to brown in spots, about 5 minutes; add garlic and thyme and cook just until you can smell the garlic and thyme, about a minute.
2. Add the wine and stir until the wine evaporates; remove from heat and stir in honey, lemon juice, and remaining oil; add the coriander and parsley; season to taste and set aside.
For Salmon
1. Preheat oven to 400 degrees F. Spray a large baking sheet with nonstick spray; place the fillets on the baking sheet. Combine olive oil, coriander, and paprika in a small bowl; spread the spices evenly over the salmon fillets and cook for 10 to 12 minutes, just until salmon is cooked through.
2. Arrange salmon on a platter and serve with the relish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.