Try this Santori (Apple Walnut Cake) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F. and butter a 13- by 9- by 2-inch glass baking dish. Into a large bowl sift together sugar, baking soda, cinnamon, and salt and whisk in oil, eggs, and vanilla until smooth. Peel and core apples and slice about 1/4 inch thick (there should be about 6 cups). Coarsely chop walnuts. Add apples and walnuts to batter and stir until coated well. Stir in flour just until combined well and spread batter evenly in baking dish. Bake cake in middle of oven 1 hour and 40 to 50 minutes, or until a tester comes out clean, and cool completely in baking dish on a rack. Cake keeps, wrapped in plastic wrap and chilled, 1 week. Cut apple walnut cake into squares and serve at room temperature with ice cream or whipped cream. Makes 1 cake 13 x 9 x 2. Gourmet September 1998 You Asked For It; Pasta & Co., Seattle WA NOTES : This cakes unusual name was taken from the relative who originally passed down the recipe.
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Serving Size: 1 Serving (4132g) | ||
Recipe Makes: 1 servings | ||
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Calories: 11998 | ||
Calories from Fat: 2731 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 303.5g | 405 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 113.7g | ||
Polyunsanturated Fat 125.8g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 8346.7mg | 288 % | |
Potassium 3371.8mg | 89 % | |
Total Carbohydrate 2242.9g | 660 % | |
Dietary Fiber 49.4g | 198 % | |
Sugars, other 2193.5g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11998
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