Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making this with a couple of tins of sardines and it was really lovely.
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Serving Size: 1 Serving (6146g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 15789 | ||
Calories from Fat: 15789 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1781g | 2375 % | |
Saturated Fat 143.5g | 718 % | |
Monounsaturated Fat 1043.3g | ||
Polyunsanturated Fat 517g | ||
Cholesterol 0mg | 0 % | |
Sodium 3494.9mg | 121 % | |
Potassium 347.8mg | 9 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 6.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15789
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