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Name: Sauce & Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 3 cans Tomato Paste; 1 lb Ground Beef; Bread crumbs; Parmesan cheese; Garlic Salt; Salt & pepper; 3 cloves Garlic minced; 2 Eggs; 1 Onion; 1 Potato; 2 Tbsp Olive Oil; Pork chops

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INGREDIENTS

3 cans Tomato Paste
1 lb Ground Beef
Bread crumbs
Parmesan cheese
Garlic Salt
Salt & pepper
3 cloves Garlic ; minced
2 Eggs
1 Onion
1 Potato
2 Tbsp Olive Oil
Pork chops

INSTRUCTIONS

Sauce

Add can of tomato paste to pot with 3 cans of water to every can of tomato paste. Once meatballs and pork are browned, add to sauce pot and add salt, pepper and parmesan to taste. Add potato (peeled and cut in half to thicken the sauce)

Meatballs

Add garlic and onion (cut in half) to the pan with olive oil. Brown pork chops, then add to sauce pot.

Combine meat, eggs, breadcrumbs (about a cup, I use stale-ish bread instead of breadcrumbs in a can), salt & pepper and a dash of garlic salt. Roll into meatballs. Add meatballs and brown. Add to sauce pot.

Cook for approx. 3 hours.

NOTES

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Grandma's Spaghetti Sauce & Meatballs..YUM!
Cassiebrkich

Nutrition

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Serving Size: 1 Serving (2355g)
Recipe Makes: Servings

Calories: 4314
Calories from Fat: 2390 (55%)

Amt Per Serving		% DV

	Total Fat 265.6g	354 %
	Saturated Fat 97.5g	487 %
	Monounsaturated Fat 93.6g
	Polyunsanturated Fat 11.9g
Cholesterol 846.9mg		261 %
Sodium 3790.2mg		131 %
Potassium 9931.3mg		261 %
Total Carbohydrate 243.8g		72 %
	Dietary Fiber 33.7g	135 %
	Sugars, other 210.1g
Protein 243.5g		348 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4314

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