Try this Saucepan Stuffing and Seasoning Mix recipe, or contribute your own.
Suggest a better descriptionin a medium pan, combine water, butter or margarine and stuffing seasoning mix. bring to a boil. reduce heat to medium; simmer about 5 minutes. stir in bread cubes. cook 1 to 2 minutes until liquid is abosrbed, stirring continues, cover;remove from heat let stand 5 mins. before serving. VARIATIONS: add more or less water, accord to how you like it. Ive used some turkey juice in place of water-if oily turkey juice, omit butter. also can add celery, etc. and adjust seasoning to your taste... Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 04:46:31 -0500 From: Glen
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 616 | ||
Calories from Fat: 610 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 25.3mg | 1 % | |
Potassium 103.6mg | 3 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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