Try this Saucy Chicken and Asparagus recipe, or contribute your own.
Suggest a better descriptionRecipe by: Taste of Home Magazine, April 94/R. Banghart If desired, partially cook asparagus. Drain. Place the asparagus in a greased, 9" square baking dish. In a skillet over Medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Cover and bake at 375 F. for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand for 5 minutes.
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Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1360 | ||
Calories from Fat: 542 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.2g | 80 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 577.3mg | 178 % | |
Sodium 1508.4mg | 52 % | |
Potassium 1884.6mg | 50 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18g | ||
Protein 176.8g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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