Try this Saucy Ham and Potato Bake recipe, or contribute your own.
Suggest a better descriptionSaute onion in margarine. Blend in flour and seasonings. Gradually add milk; cool, stirring constantly until thickened. Add 1-1/2 cups cheese; stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart casserole, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese. From My Familys Favorites by Mary Beth Roe, QVC host. Formatted for MM by Pegg Seevers 6/8/96 Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 255 | ||
Calories from Fat: 211 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 274.4mg | 9 % | |
Potassium 76mg | 2 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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