Try this Sausage Balls recipe, or contribute your own.
Suggest a better descriptionAllow cheese and sausage to reach room temperature.
Mix all ingredients.
Line cookie sheet with aluminum foil.
Spray with vegetable spray.
Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
Bake in 400 degree F oven for 10 minutes or until golden brown.
Drain on paper toweling.
Serve warm with Versatile Mustard Dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 116 | ||
Calories from Fat: 69 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 269.8mg | 9 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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