Try this Sausage Egg Bake recipe, or contribute your own.
Suggest a better description- Cook sausage and drain.
- Tear bread into greased 9"x13" pan.
- Layer cheese then sausage.
- Combine remaining ingredients, except onion, and pour over sausage.
- Sprinkle onion on top.
- Refrigerate for 10-12 hours.
- Bake 325 deg to 350 deg for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 407 | ||
Calories from Fat: 301 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 193.7mg | 60 % | |
Sodium 178.6mg | 6 % | |
Potassium 374mg | 10 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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