Try this Sausage Paella recipe, or contribute your own.
Suggest a better description1. In a large skillet cook sausages over medium heat until well browned, about 5 minutes. 2. Add onion and cook until softened. Stir in stock, water, rice, tomatoes, turmeric, red pepper flakes and bay leaf; bring to a boil stirring to break up tomatoes. 3. Reduce heat and simmer uncovered for 25 minutes or until rice is tender. 4. Stir in peas and shrimp (if using), cover and cook for 3-4 minutes or until shrimps are pink. Discard bay leaf and serve. Recipe by: Ontario Pork http://www.ontariopork.on.ca Posted to recipelu-digest Volume 01 Number 561 by RecipeLu
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 126 | ||
Calories from Fat: 15 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 135.7mg | 5 % | |
Potassium 162mg | 4 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 20.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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