This side dish is a fine partner for roast pork or fish. For a simple vegetarian meal for two, serve a larger portion topped with a poached or fried egg. If you can’t find small white beans, you can use cannellini beans.
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Serving Size: 1 recipe (1838g) | ||
Recipe Makes: 1 | ||
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Calories: 5645 | ||
Calories from Fat: 334 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 524.3mg | 18 % | |
Potassium 2634.5mg | 69 % | |
Total Carbohydrate 1357.6g | 399 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 1347.1g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5645
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