* Note: See the ?Emeril?s Essence Information? recipe which is included in this collection. For the remoulade: In a food processor, puree all the ingredients except for the oil until smooth. With the machine running, slowly drizzle the oil in until the sauce is thickened. Season the shrimp with Emeril?s Essence. In a saute pan, heat the olive oil. When the pan is hot, saute the shrimp for 2 minutes on each side. Deglaze the pan with the white wine. Add the remoulade and simmer for 2 minutes. In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain. Turn the pasta into a mixing bowl and season with the cheese, salt and pepper. Place a nest of the pasta in the center of the plate. Place the shrimp around the pasta. Spoon the sauce over the pasta and shrimp. Garnish with the chives, cheese, and peppers. This recipe yields 2 servings. Comments: The original recipe title as listed is ?Sauteed Shrimp And Warm Remoulade Sauce Over Angel Hair Pasta?. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2283 broadcast 03-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 03-24-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 2|
|Calories from Fat: 586 (51%)|
|Amt Per Serving||% DV|
|Total Fat 65.1g||87 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1225.1mg||377 %|
|Sodium 1071.4mg||37 %|
|Potassium 999.2mg||26 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 72.1g|
|Protein 64.6g||92 %|
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Calories per serving: 1143
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