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|Serving Size: 1 recipe (1890g)|
|Recipe Makes: 1|
|Calories from Fat: 196 (26%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 72.5mg||22 %|
|Sodium 866.8mg||30 %|
|Potassium 2502.5mg||66 %|
|Total Carbohydrate 99.7g||29 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 89.7g|
|Protein 41.9g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 745
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